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Nice to meet you! 

Edyth was raised in NYC by Nigerian Parents,  I learned to cook by watching my mom and grandmother prepare my favorite Nigerian dishes. I worked at various upscale restaurants and bars where I learned how to execute the perfect dining experience.

Fannar was raised in Iceland with a passion for grilled meats, hot peppers & fermentation. Barbequing is deep-rooted in Icelandic culture no matter the weather, where hot summer days are few inbetween 

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In 2019, The Jollof Joint opened for its first guest. The idea stemmed from our love to arrange dinner parties. It was a way for us to get all types of people together over the joy of delicious food. Thus The Jollof Joint Dining Experience was created. A place for us to cook renditions of favorite Nigerian cuisines with our twist and share it with different people.

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